About School

Learn how to cook properly, deliciously and varied.

Our main mission

“Teaching people how to prepare restaurant dishes properly and with high quality, as well as proving that even the heaviest dishes can be prepared at home with affordable ingredients”.

James Blacker

Ideologist and founder of the Cooking School

“Knowledge, development, happiness, and well-being are the beautiful green tree, cooking is its root.
I want to form my own philosophy and the concept of responsible cooking and bring it to every family.”

 

Our Team